teapots, glazes and a kiln in a shed
A four-cup stoneware teapot, lid off, waiting for the next bisque.
This is where I keep the notes that would otherwise be lost on the backs of clay bags: what a spout did when it was cut at sixty-eight degrees, which glaze crawled on the second firing, and how long a teapot can sit on the shelf before someone asks for it.
The workshop is a converted shed with a wheel at one end, a small electric kiln at the other, and a bench in the middle that has never once been clear. Stoneware clay, thrown and trimmed, handles pulled and left to stiffen overnight, spouts cut when the body is leather-hard. Nothing here is moulded and nothing is imported; the only machine in the room is the kiln.
Cut at sixty-eight degrees, thinned at the lip, and set on when the body is leather-hard. A spout set too early sags; set too late and the join opens in the firing.
Matt oat is the one that keeps working. Shino breaks orange on the rim, which is lovelier than it sounds and impossible to repeat exactly.
Slow to nine hundred, soak, then up to twelve sixty. The kiln cools overnight with the lid shut; opening it early has cracked more lids than any glaze fault.
A teapot that dribbles is a teapot that will be left in the cupboard. The spout is the whole pot, and it is the last thing anybody looks at properly.
Clay wedged, thrown on the wheel, then left covered overnight until it is firm enough to trim. Foot ring turned, body burnished, spout cut from a short thrown tube and set on with slip and a scratch across both surfaces. Handle pulled from a strip, left to stiffen on the bench, fitted the following morning. Then a slow dry under cloth for a week — the part that cannot be hurried and that most of the cracks come from — followed by a bisque, a glaze dip, and the real firing.
Buying one — there is no basket on this site and no card payments. If you want a teapot, write to hello@teapot.xabc.de5.net and I will tell you what is on the shelf, what it holds, and when it can go in the post.
Repairs — if a pot of mine chips or the spout takes a knock, send it back and I will do what I can. It has worked on four so far and failed on one.
Everything else — no trackers, no scripts from other servers, no analytics of any kind. The security.txt says the same thing in fewer words.